Colombia Maracay Lulo Honey
Whole Beans 200 grAM
21,4€
- kr 229,00
Maracay is a family-owned eight-hectare coffee farm located along the winding mountain roads of the Armenia region. The farm is run by Luz Helena Salazar, who has devoted her entire life to coffee cultivation. Her extensive experience is combined with a strong drive to experiment and develop new flavor profiles — something that is clearly evident in this microlot of the Castillo variety.
The coffee underwent a 72-hour anaerobic fermentation using wine yeast. During the process, lulo (naranjilla), a tropical fruit, was also added. Its natural sugars stimulate fermentation and contribute abundant flavor nuances. After fermentation, the coffee was dried on raised beds until the optimal moisture content was reached.
The result is a rhubarb-forward, flavorful, lightly herbaceous, and distinctive coffee with an elegant flavor profile.
| Weight | 0,2 kg |
|---|---|
| Country | Colombia |
| Producer | FInca Maracay – Luz Helena Salazar |
| REGION | Armenia Quindio |
| Altitude | 1550 metre |
| Cultivar | Castillo |
| Process method | Co-fermented Honey |
| Drying Method | Raised drying beds |
| harvest period | July 2025 |
| Lot-size | 96 kilo |
GRINGO'S TERMS OF PURCHASE
- Free shipping over SEK 350 (otherwise SEK 65) in Sweden
- International shipping depends on country
- DELIVERY 2-3 DAYS DOMESTIC
You may also like…
-
Seasonal CoffeeFRUITY, Rich, flavorfulFrån 13,5€- SEK: kr 145,00 - kr 1 895,00
-
-
FILTER COFFEEElegant, FRUITY, flavorfulFrån 21,0€- SEK: kr 225,00 - kr 1 995,00
-
