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Cock-a-doodle-doo!

The Easter Rooster a.k.a. Gringo Rooaster symbolizes the victory of light over darkness; the rooster crows and a new day dawns. And what fits better then a good cup of Easter coffee! In this proud bag you will find a full-bodied, fresh and tasty Easter coffee. 

SHOP EASTER COFFEE

Coffee from origin

SINGLE ORIGIN

Find your favorite

FILTER COFFEE

Filled with character

ESPRESSO

Sleepy Gringo

DECAF

Single Origin & Espresso

SUBSCRIPTION

We are Gringo Nordic, a curious little coffee roasting company in Gothenburg, Sweden.

We source 100 % fully transparent speciality coffees from single farms, estates and cooperatives. A lot of the coffees come from organically certified farms. But a lot of the coffee comes from much smaller plantations, where a certification would not be economically possible. But we support them anyway, there is often a lot of good intentions behind each farmer, especially the ones that work with quality. They do not want to act stupid on the planet, and generally avoid the high costs of fertilizers to any cost.
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THE GRINGO SHOP

COFFEE

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TEA

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ACCESSORIES

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MEET NEW SINGLES

COLOMBIA LA SIERRA TABI ESPRESSO

Finca La Sierra är granne med vår egen gård i Colombia. Till denna mikrolott har de plockat bär från varieteten Tabi och sen fermenterat dem ihop med Panela (colombianskt fullrörssocker) . Ett sött kaffe med pigga, tropiska frukttoner.
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ESPRESSO ROAST

SUMATRA KERINCI NATURAL

Två nya kaffen från de fantastiska producenterna i regionen Kerinci, på norra Sumatra. Deras bärtorkade är ett mycket behagligt kaffe, mjukt och fylligt i karaktären, som vi tror att många kommer att tycka om.
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New Coffee

COSTA RICA DON MAYO COLD ANAEROBIC

Ett fruktdrivet kaffe från producenten Hector Bonilla. Här hittar vi stor fyllighet och mjukhet och karaktär av havtorn, gummibjörnar och tropisk frukt. Helheten är ett väldigt komplext kaffe med en enormt fin sötma.
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NEW

We hand roast all our coffee in the most energy efficient roasting machine on the planet.

Our coffee comes from different parts of the world, different coffee farmers with different cultivation methods and drying processes. Common is that there is a lot of work time and love behind every coffee. To develop all these wonderful taste characters, we roast each coffee with its own roasting profile (temperature and time) to highlight the distinctive flavors. To help us, we have the most modern and energy-efficient roasting machine on the planet.
Flavor Guide