Free domestic shipping over SEK 350!

Bold Flavors. Bright Looks. – Our new teas make a statement in the cup and on the shelf.

SHOP

NYTT I SHOPPEN

Wild Berries

Madre Selva - Colombia Single Estate 100% Cocoa Powder

SENZA – Decaf Espresso

Colombia El Diviso Anaerobic Sidra

/ /

Peru Palomino Geisha

/ /

Rwanda Shyira

/ /

Nicaragua Un Regalo De Dios

/ /

El Salvador Purple Pacamara

/ /

OUR COFFEES

SINGLE ORIGIN

ESPRESSO

BREW

DECAF

THE GRINGO SHOP

COFFEE

SHOP

TEA

SHOP

ACCESSORIES

SHOP

DRINK & SPICE

SHOP

We are Gringo Nordic, a curious little coffee roasting company in Gothenburg, Sweden.

We source 100 % fully transparent speciality coffees from single farms, estates and cooperatives. A lot of the coffees come from organically certified farms. But a lot of the coffee comes from much smaller plantations, where a certification would not be economically possible. But we support them anyway, there is often a lot of good intentions behind each farmer, especially the ones that work with quality. They do not want to act stupid on the planet, and generally avoid the high costs of fertilizers to any cost.
READ MORE ABOUT US HERE

NYHETER

NEW T-SHIRTS WHERE IS MY GRIND & SLEEPY

T-shirts in the best colors of the season! The shirts are made exclusively from organic Indian cotton grown in a region where 95% of water needs are met by monsoon rains.
READ MORE & SHOP
NEW MERCH

COLOMBIA EL DIVISO ANAEROBIC SIDRA

Microlots from Nestor Lasso and his brother Adrian leave no one untouched, their coffees are incomparably flavorful, have a taste profile all of their own and are as made to be enjoyed hot or cold. It's deliberately experimental, well made & magically delicious.
READ MORE & SHOP
EXPERIMENTLOTT

RWANDA NYAMURINDA NATURAL ESPRESSO

We roasted the Imaculee sisters' coffee for our espresso subscribers and were blown away by how good their naturally dried red bourbon was as espresso. So we wanted more people to discover the multiple charms of this coffee.
READ MORE & SHOP
S.O. ESPRESSO

We hand roast all our coffee in the most energy efficient roasting machine on the planet.

Our coffee comes from different parts of the world, different coffee farmers with different cultivation methods and drying processes. Common is that there is a lot of work time and love behind every coffee. To develop all these wonderful taste characters, we roast each coffee with its own roasting profile (temperature and time) to highlight the distinctive flavors. To help us, we have the most modern and energy-efficient roasting machine on the planet.
Flavor Guide