This lot is a natural Catuai and in the cup it means that the coffee has a character of dark chocolate, nuts & caramel. It is great both as a filter and espresso.
Organic Certified.
Version No. 6 in our series where we pick Single Origins which are especially suitable for espresso this time comes from the Da Silva Family.
Luiz Paulo Dias Pereira Filho owns the farm Fazenda Santuário Sul and we buy several of his micro-lots every year. This lot is an anaerobically fermented Etiosar, with a powerful chocolate character that is balanced with a sweet and soft fruitiness.
Black, green, red, rooibos and sencha… all 18 different varieties and flavors. Choose and among all our good loose weight teas. Now in new nice packaging with zip-lid, to keep the good aromas.
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