Single Origin

El Salvador Purple Pacamara

Orange Marmalade . Creamy . Plum

Whole Beans

149,00 kr

This is the third year in a row that we roast a cherry-dried coffee with the Pacamara variety from the Magaña family in the Apaneca region. Here, each bean has been hand-picked when they are purple, just on the verge of being overripe, and then slowly dried in their own pulp for over a month. It produces a full-bodied coffee, with notes of plum, nectarine and orange peel.

469 / 5,000 Translation results Translation result star_border We have known Angel and his family for more than 14 years, we buy their entire crop. It is a collaboration we value highly. The family has a great commitment to both the environment and quality, they always strive to get a little better every year. The philosophy is about growing and producing coffee in accordance with nature, a deep concern for the balance of the soil and the ecosystem. Their farm is home to a variety of birds and other animals. The coffee tastes great in all imaginable brewing methods.

Weight 0,25 kg
Country

El Salvador

Producer

Magaña Family

REGION

Apaneca

Altitude

1470 metres

Cultivar

Pacamara

process method

Traditionellt bärtorkad

Drying Method

Raised drying beds under UV protection

harvest period

February – March

Lott Size

280 kilo

Brewing Facts

Passar att bryggas i Aeropress, pour over, presskanna, modern espresso.

GRINGO'S TERMS OF PURCHASE

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