Single Origin

Rwanda Nyamurinda

PEACH . APRICOT . Creamy

Whole Beans

We have an extra special relationship with Nyamurinda the place and the people behind it, it's a unique story. Even before we started Gringo, Johan, Pernilla and Petter went to Rwanda and met Beatrice and Immaculate and their families, who run the washing station begged the coffee. The sisters were the only two of eight siblings who survived the genocide in Rwanda and then work successfully, dedicated and diligently to grow and refine coffee.

Their coffee was the first coffee we imported and our collaboration and relationship continues, their coffee is of high quality and they are just great to work with.

The sisters actively support female family growers in the region and have also ensured that all important positions at the washing station are held by women. The coffee is not organically certified, but all coffee is grown locally and neither artificial fertilizers nor pesticides are used, so by definition we dare to say that this is an organically grown coffee.

Rwanda Nyamurinda is apricot-fruity, creamy and very balanced in character.

Weight 0.25 kg
Country

Rwanda

Producer

Rwanda Nyamurinda Coffee Growers

Huila

Nyamasheke

Altitude

1800-2120

Cultivar

Red Bourbon

process method

Washed

Drying Method

Shade on African beds

harvest period

May - June

Lot-size

6000 kilo

Brewing Facts

GRINGO'S TERMS OF PURCHASE

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