Sumatra Batara Gayo
Whole Beans
10.91€
- SEK: kr 129.00
The Indonesian island of Sumatra grows and refines some of the most exciting coffees we know and this – from small producers around the village of Wih Lang in the Pegasing district – is certainly one of them. Here, 95 percent of the population are coffee farmers, making coffee the main income for the people in the area. The microclimate - which is influenced by the high altitude - together with the soil, where the pH value is between 6 to 7 pH, means that the coffee plants are well developed and flourishing. This in turn gives the coffee a uniquely distinct taste of spicy chocolate, herbs, grapefruit & berries.
| Weight | 0.25 kg |
|---|---|
| Country | Indonesia |
| Producer | Agriculture around the village of Wih Ilang |
| REGION | Pegasing District |
| Altitude | 1600-1700 metre |
| Cultivar | Timor |
| Process method | Wet Hulled |
| Drying Method | Sun |
| harvest period | August-September 2023 |
| Lot-size | 21 000 kilo |
| Bag Size | 250 g |
Brewing Facts
GRINGO'S TERMS OF PURCHASE
- FREE SHIPPING OVER 350 SEK (OTHERWISE 59 SEK in SWEDEN
- 100 SEK / 10 EUR INTERNATIONAL SHIPPING
- DELIVERY 2-3 DAYS DOMESTIC
