Single Origin

Sumatra Batara Gayo

Eukalyptus . cacao . cranberry

Whole Beans

kr 129.00

  • EUR: 11.17€
(Approx. 11.17€)

The Indonesian island of Sumatra grows and refines some of the most exciting coffees we know and this – from small producers around the village of Wih Lang in the Pegasing district – is certainly one of them. Here, 95 percent of the population are coffee farmers, making coffee the main income for the people in the area. The microclimate - which is influenced by the high altitude - together with the soil, where the pH value is between 6 to 7 pH, means that the coffee plants are well developed and flourishing. This in turn gives the coffee a uniquely distinct taste of spicy chocolate, herbs, grapefruit & berries.

Weight 0.25 kg
Country

Indonesia

Producer

Agriculture around the village of Wih Ilang

REGION

Pegasing District

Altitude

1600-1700 metre

Cultivar

Timor

Process method

Wet Hulled

Drying Method

Sun

harvest period

August-September 2023

Lot-size

21 000 kilo

Brewing Facts

Pour Overt - Espresso, suitable for all brewing methods if you want a coffee with a spicy character with low acidity.

GRINGO'S TERMS OF PURCHASE

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