Bivouac Chocolate – Splash

SPLASH!

Biouvac's dark chocolate, 70%, meets a smooth pistachio praline flavoured with a hint of grated lemon zest – all rounded off with a pinch of fleur de sel.

Feel the waves against your skin, dive into the sparkling water, settle down on the warm sand after a dip, join a fishing trip beneath the surface or a peaceful paddleboard tour. This sunny and intense chocolate bar takes you back to your most beautiful moments by the water.

Pistachio, chocolate, lemon, salt – so many nuances to discover in every bite.

A chocolate bar for those who love to close their eyes and listen to the rhythm of the waves against the beach.

Please note: 48 grams of pure pleasure.

INGREDIENTS:

Only five ingredients: cocoa, pistachios, sugar, lemon and a pinch of fleur de sel!

57% pistachio praline: pistachios, sugar from beet* (France), cocoa butter*.

40 % mörk choklad med 70 % kakao: kakaonibs*, socker från beta* (Frankrike), kakaosmör*.

2% lemons*.

Fleur de sel (Guérande).

After a few weeks, a slight natural whitening may occur on this pistachio praline.

This is due to its high pistachio content and low sugar content, as well as the absence of any additives and therefore preservatives.

This whitening does not affect the taste or quality of this chocolate.

This chocolate is vegan.

*Ingredients from organic farming.

INFORMATION ABOUT THE COCOA USED BY BIVOUAC:

The cocoa used by Bivouac comes from northern Colombia, in the César region, where the indigenous Arhuaco people cultivate cocoa using traditional methods in the Sierra Nevada mountain range.

Traditional methods involve cultivation without pesticides or chemical additives. The cocoa is also certified organic. Since the cocoa tree is a forest tree, it is important to us that cultivation takes place within agroforestry, which contributes to preserving biodiversity in agricultural areas.

Bivouac has chosen this cocoa not only for its sustainable origin, but also for its exceptional taste.

From the port of Santa Marta in Colombia, it is transported by sailing ship to Le Havre in France – under the label Fresh Cacao Clean Ocean, which guarantees an environmentally friendly and responsible mode of transport.