Bivouac Chocolate – Balade

Dark milk chocolate – could it get any better?

With 55% cocoa and just a pinch of sugar, you get a milk chocolate that is both creamy and rich – as delicious as possible with as little sugar as possible.

Add plenty of roasted hazelnuts – yes, lots! – and discover a chocolate classic with a whole new flavour.

Who doesn't love a really good milk chocolate with hazelnuts? Balade do it anyway... and who could say otherwise?

A chocolate cake for young and old alike, perfect for sharing on a blanket in the grass – in the park, in the forest or at the far end of the garden.

But be careful... 48 grams of pure pleasure disappears quickly.

INGREDIENTS:
Only four ingredients: cocoa, hazelnuts, sugar and milk!

54% dark milk chocolate with 55% cocoa: cocoa nibs* (Colombia), sugar* (France), milk (France), cocoa butter.

46% roasted hazelnuts* (Italy).

*Ingredients from organic farming.

INFORMATION ABOUT THE COCOA USED BY BIVOUAC:

The cocoa used by Bivouac comes from northern Colombia, in the César region, where the indigenous Arhuaco people cultivate cocoa using traditional methods in the Sierra Nevada mountain range.

Traditional methods involve cultivation without pesticides or chemical additives. The cocoa is also certified organic. Since the cocoa tree is a forest tree, it is important to us that cultivation takes place within agroforestry, which contributes to preserving biodiversity in agricultural areas.

Bivouac has chosen this cocoa not only for its sustainable origin, but also for its exceptional taste.

From the port of Santa Marta in Colombia, it is transported by sailing ship to Le Havre in France – under the label Fresh Cacao Clean Ocean, which guarantees an environmentally friendly and responsible mode of transport.