Etiopien Kayon Mountain

Our first naturally processed Ethiopian coffee of the season is the organic Kayon Mountain from the Aredo family! A fruity and elegant coffee with a distinctive Guji profile. 

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.

Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.

Guji is a beautifully forested area in southern Ethiopia. Before the early 2000’s, this region was considered part of Sidama, but has since become its own region. Today, Guji is renowned around the world for its elegant and expressive coffees, celebrated for their vibrant fruit character, floral notes, and remarkable clarity in the cup.