Bivouac Chocolate – Winter Splash

WINTER SPLASH!

A white chocolate as soft as winter fluff: creamy and just the right amount of sweet. The mild Madagascar vanilla meets round, nutty pistachio, while a hint of lemon brings the whole flavour to life – like a fresh breeze on a snowy morning.

Add a warming touch of pure indulgence and discover a winter chocolate cake unlike anything you've ever tasted before.

Surely everyone likes a little treat when the cold weather bites? Winter Splash certainly does – how could you resist!

Please note... 48 grams of winter joy to be savoured slowly – before it melts between your ice-cold fingers.

INGREDIENTS:

Only five ingredients: cocoa, vanilla, pistachios, lemon and milk!

66% white chocolate: sugar* (France), milk (France), cocoa butter, 2% vanilla from Madagascar*.

30% pistachios

3 % citroner

Fleur de Sel (Guérande)

*Ingredients from organic farming.

INFORMATION ABOUT THE COCOA USED BY BIVOUAC:

The cocoa used by Bivouac comes from northern Colombia, in the César region, where the indigenous Arhuaco people cultivate cocoa using traditional methods in the Sierra Nevada mountain range.

Traditional methods involve cultivation without pesticides or chemical additives. The cocoa is also certified organic. Since the cocoa tree is a forest tree, it is important to us that cultivation takes place within agroforestry, which contributes to preserving biodiversity in agricultural areas.

Bivouac has chosen this cocoa not only for its sustainable origin, but also for its exceptional taste.

From the port of Santa Marta in Colombia, it is transported by sailing ship to Le Havre in France – under the label Fresh Cacao Clean Ocean, which guarantees an environmentally friendly and responsible mode of transport.