Bivouac Chocolate – Pause

PAUSE!

Treat yourself to a nice break!

Each bite combines the intensity of Bivouac's dark chocolate 70% with the freshness of coconut and the crunchiness of roasted almonds, for a simple and healthy treat to share. This generous mix is perfect as a healthy and delicious snack and promises you a moment of pure enjoyment.

Take out the bag and enjoy a well-deserved break...

100 g bag. Watch out... tasty pieces!

INGREDIENTS:

Only four ingredients: cocoa, almonds, coconut and a pinch of fleur de sel!

55% dark chocolate with 70% cocoa: cocoa nibs*, sugar* (France), cocoa butter*.

35% roasted almonds*.

9% coconut.

Fleur de sel (Guérande).

*Ingredients from organic farming

INFORMATION ABOUT THE COCOA USED BY BIVOUAC:

The cocoa used by Bivouac comes from northern Colombia, in the César region, where the indigenous Arhuaco people cultivate cocoa using traditional methods in the Sierra Nevada mountain range.

Traditional methods involve cultivation without pesticides or chemical additives. The cocoa is also certified organic. Since the cocoa tree is a forest tree, it is important to us that cultivation takes place within agroforestry, which contributes to preserving biodiversity in agricultural areas.

Bivouac has chosen this cocoa not only for its sustainable origin, but also for its exceptional taste.

From the port of Santa Marta in Colombia, it is transported by sailing ship to Le Havre in France – under the label Fresh Cacao Clean Ocean, which guarantees an environmentally friendly and responsible mode of transport.