Bivouac Chocolate – Echos

ECHOS!

The smooth texture of Bivouac's dark chocolate, 70%, envelops generous pecans dipped in maple syrup and gently roasted to perfection.

A rich and deep taste experience – perfect to enjoy in your tent after a long day, or at home on the sofa when you want to relive the tranquillity of nature. Where sounds are muffled, scents rise and the senses come back to life.

Feeling small – yet at home – in the vastness of nature.

100 gram bag. Watch out... tasty treats await!

INGREDIENTS:

Only five ingredients: cocoa, pecans, sugar, maple syrup and a pinch of fleur de sel.

50% dark chocolate with 70% cocoa: cocoa nibs*, sugar* (France), cocoa butter*.
47% roasted pecans*.
2% maple syrup (Quebec).
Fleur de sel (Guérande).

*Ingredients from organic farming

INFORMATION ABOUT THE COCOA USED BY BIVOUAC:

The cocoa used by Bivouac comes from northern Colombia, in the César region, where the indigenous Arhuaco people cultivate cocoa using traditional methods in the Sierra Nevada mountain range.

Traditional methods involve cultivation without pesticides or chemical additives. The cocoa is also certified organic. Since the cocoa tree is a forest tree, it is important to us that cultivation takes place within agroforestry, which contributes to preserving biodiversity in agricultural areas.

Bivouac has chosen this cocoa not only for its sustainable origin, but also for its exceptional taste.

From the port of Santa Marta in Colombia, it is transported by sailing ship to Le Havre in France – under the label Fresh Cacao Clean Ocean, which guarantees an environmentally friendly and responsible mode of transport.