Colombia Ojo De Agua Geisha
Whole Beans
25,2€
- SEK: kr 275,00
This nanolot of only 24 kilos (we roast it once) is a anaerobic Geisha from producer Monica Reyes. Her farm, Ojo de Agua, is located in Colombia's most southern region, Nariño. Together with her 95-year-old father, she has developed a process to give her Geisha coffee a uniquely exotic profile.
After water sorting the coffee cherries, Monica lets them dry on raised tables for two days, before transferring them to yeast tanks for a 120-hour anaerobic fermentation. Finally, the cherries are moved to the drying station, where they are left to dry for at least 15 days. The result is an amazingly elegant, tropical fruity, floral & smooth herbal coffee.
| Weight | 0,20 kg |
|---|---|
| Country | Colombia |
| Producer | Monica Reyes – Oja De Agua |
| REGION | Nariño |
| Altitude | 1700-2000 meter. |
| Cultivar | Geisha |
| Process method | Experimental |
| Drying Method | Raised drying beds under UV protection |
| harvest period | June-July 2024 |
| Lot-size | 24 kilo |
GRINGO'S TERMS OF PURCHASE
- Free shipping over SEK 350 (otherwise SEK 65) in Sweden
- International shipping depends on country
- DELIVERY 2-3 DAYS DOMESTIC
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