Bivouac Chocolate – Cayolar

CAYOLAR!

Biouvac's dark chocolate, 70%, envelops a rich date cream filled with large pieces of roasted almonds. They have created this bar to accompany you on all your adventures – when the weather changes, when your legs feel heavy, or when you finally take that brave step forward.

With your rucksack on your back, your bivouac gear packed and the wind in your face – whether you're resting on a cliff or returning to the cool, green Alps – Cayolar is there. Cold, fatigue, endless stone fields... this bar warms the heart and replenishes your energy, wherever you are.

A chocolate bar for anyone wondering what the view looks like – up there at the top.

INGREDIENTS:

Only five ingredients: cocoa, dates, sugar, almonds and a pinch of fleur de sel!

40% dark chocolate with 70% cocoa: cocoa nibs*, sugar* (France), cocoa butter*.

32% dates.

27% roasted almonds.

Fleur de sel (Guérande).

*Ingredients from organic farming.

INFORMATION ABOUT THE COCOA USED BY BIVOUAC:

The cocoa used by Bivouac comes from northern Colombia, in the César region, where the indigenous Arhuaco people cultivate cocoa using traditional methods in the Sierra Nevada mountain range.

Traditional methods involve cultivation without pesticides or chemical additives. The cocoa is also certified organic. Since the cocoa tree is a forest tree, it is important to us that cultivation takes place within agroforestry, which contributes to preserving biodiversity in agricultural areas.

Bivouac has chosen this cocoa not only for its sustainable origin, but also for its exceptional taste.

From the port of Santa Marta in Colombia, it is transported by sailing ship to Le Havre in France – under the label Fresh Cacao Clean Ocean, which guarantees an environmentally friendly and responsible mode of transport.