Free domestic shipping over SEK 350!

Celebrate the return of light with our summer coffee SOL!

SHOP

NEW PRODUCTS

Colombia Piamonte Slow Caturra

/ /

Etiopien Suke Quto Espresso

/ /

Colombia Santa Monica Honey Litchi

/ /

SENZA – Decaf Espresso

Madre Selva - Colombia Single Estate 100% Cocoa Powder

Brasilien Fazenda Do Engenho

/ /

El Salvador Purple Pacamara

/ /

OUR COFFEES

SINGLE ORIGIN

ESPRESSO

BREW

DECAF

THE GRINGO SHOP

COFFEE

SHOP

TEA

SHOP

ACCESSORIES

SHOP

DRINK & SPICE

SHOP

We are Gringo Nordic, a curious little coffee roasting company in Gothenburg, Sweden.

We source 100 % fully transparent speciality coffees from single farms, estates and cooperatives. A lot of the coffees come from organically certified farms. But a lot of the coffee comes from much smaller plantations, where a certification would not be economically possible. But we support them anyway, there is often a lot of good intentions behind each farmer, especially the ones that work with quality. They do not want to act stupid on the planet, and generally avoid the high costs of fertilizers to any cost.
READ MORE ABOUT US HERE

NYHETER

ETIOPIEN - SUKE QUTO ESPRESSO

Suke Quto is the epitome of Guji coffee. The owner of the farm - Tesfaye Bekele - was one of the first to distinguish the coffee from the Guji region thanks to its unique character. As an espresso, his coffee is irresistibly fruity and jammy.
READ MORE & SHOP
ESPRESSO ROAST

COLOMBIA MADRE SELVA - SINGLE ESTATE COCOA POWDER

100% cocoa powder from the San Pedro de Urabá region and the EL AJÍ farm! Incredibly flavorful - very fruity and tasty cocoa, as suitable for making a hot chocolate as in pastries.
READ MORE & SHOP
100 % KAKAO

COLOMBIA SANTA MONICA HONEY LITCHI

A fruity and flavorful coffee where the Pink Bourbon variety has been fermented anaerobically together with wine yeast & lychee fruit. A summery coffee with notes of mango, lychee, tropical fruit & tamarind candy.
READ MORE & SHOP
Co-FERMENT

We hand roast all our coffee in the most energy efficient roasting machine on the planet.

Our coffee comes from different parts of the world, different coffee farmers with different cultivation methods and drying processes. Common is that there is a lot of work time and love behind every coffee. To develop all these wonderful taste characters, we roast each coffee with its own roasting profile (temperature and time) to highlight the distinctive flavors. To help us, we have the most modern and energy-efficient roasting machine on the planet.
Flavor Guide