El Salvador San Andres Pacamara Espresso
Whole Beans
298.00 kr
An anaerobic coffee from the Pacamara variety - amazingly delicious as espresso.
The coffee is grown by the Magaña family in the Apaneca region - who also run the farms San José and El Limar. This is their newest farm and the trees were planted in 2021 and this is the first harvest from the newly planted Pacamara trees.
Each cherry have been hand-picked when they are purple, just on the verge of being overripe, and then fermented in pressurized carbon dioxide containers for four days, before the cherries have been washed in cold water and slowly dried in its own pulp for over a month. It produces a creamy coffee, with notes of sweet grape, orange peel and caramel.
We have known Angel and his family for more than 15 years and are grateful to work with them, we buy their entire crop. Their coffee gets better every year, and has never been as good as in the last harvest.
| Weight | 0.5 kg |
|---|---|
| Country | El Salvador |
| Producer | Finca San Andres |
| REGION | Volcán de Santa Ana, El Salvador |
| Cultivar | Pacamara |
| Process method | Anaerobic under carbon dioxide pressure |
| Drying Method | Sun on raised beds |
| harvest period | March 2023 |
Brewing Facts
GRINGO'S TERMS OF PURCHASE
- FREE SHIPPING OVER 350 SEK (OTHERWISE 59 SEK in SWEDEN
- 100 SEK / 10 EUR INTERNATIONAL SHIPPING
- DELIVERY 2-3 DAYS DOMESTIC
