Colombia El Rubi Papayo Natural
Whole Beans
189.00 kr
This farm was a wedding present from the previous owner to his future wife. He named the farm after a precious stone, because what could be more beautiful than the thousands of ruby red berries that fill a coffee farm in full production. Today, the farm is run by Heiner and Johanna Lazo, who live on the farm with their three children. The couple now see the farm as their most expensive ruby and look after it with great passion and knowledge.
On the farm, they grow, among other things, this variety called papaya (named after the papaya fruit). The coffee cherries have been picked by hand when they are fully ripe and are then dried together with all their pulp and sugar on raised drying beds for up to 30 days. The result is a truly flavorful coffee with caramel, honey, sweet fruit and a truly complex elegance in character.
| Weight | 0.25 kg |
|---|---|
| Country | Colombia |
| Producer | Finca El Rubì |
| REGION | Acevedo – Huila |
| Altitude | 1600-1800 meter. |
| Cultivar | Papayo |
| process method | Traditionellt bärtorkad |
| Drying Method | Raised drying beds under UV protection |
| harvest period | February-April 2023 |
| Lot-size | 150 kilo |
Brewing Facts
GRINGO'S TERMS OF PURCHASE
- FREE SHIPPING OVER 350 SEK (OTHERWISE 59 SEK in SWEDEN
- 100 SEK / 10 EUR INTERNATIONAL SHIPPING
- DELIVERY 2-3 DAYS DOMESTIC
