Colombia Betania Chiroso
Whole Beans
15,4€
- SEK: kr 168,75
This little microlot from the variety Bourbon Chiroso - with its exotic flavor - comes from Linarco Rodriguez Ospina, who, together with his family, grows many different varieties on their farm Betania in the Huila region. Chiroso, like Geisha, is a native Ethiopian variety, which has landed in Colombia for unknown reasons.
The coffee on this micro-lot has been hand-picked, peeled from its pulp, fermented anaerobically for 72 to 90 hours in sealed barrels, then dried in the sun for about 12 days. The result is a floral coffee with an elegant profile of bergamot, herbs and sun-ripened stone fruit. In many ways, the coffee is in its taste reminiscent of its cousin Geisha, but here with a slightly greater body and smoother fruit sweetness.
| Weight | 0,25 kg |
|---|---|
| Country | Colombia |
| Producer | Finca Betania |
| REGION | Huila - Palestna - The village of El Silencio |
| Altitude | 1800 meter |
| Cultivar | Bourbon Chiroso |
| Process method | Anaerobically fully washed |
| Drying Method | Sun on raised beds |
| harvest period | May - June 2024 |
| Lott Size | 150 kilo |
GRINGO'S TERMS OF PURCHASE
- Free shipping over SEK 350 (otherwise SEK 65) in Sweden
- International shipping depends on country
- DELIVERY 2-3 DAYS DOMESTIC
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