Single Origin

Brasilien Pedra Branca Natural

Hazelnut . DARK CHOCOLATE . Dried Fruit

Whole Beans

This coffee comes from Benefício Pedra Branca, located in the Pedralva region, in the micro-region of Mantiqueira. This is an area with 2000 small and medium-sized coffee producers. Many of these coffee farmers do not have the opportunity to process their coffee themselves after harvest, so when Carmo Coffee - which we have worked with since the start of Gringo - built the Pedra Branca process station on the farm Fazenda Furnas, it became a win-win; finally, this high-lying area could produce specialty coffee all the way from harvest to export. Here, producers are offered state-of-the-art equipment and professional knowledge.

This coffee comes from some of these smaller producers and the coffee has dried slowly in its own cherry, a so-called Natural. The goal is to been to create a clear sweet coffee with classic Brazilian tones of chocolate, dried fruit and roasted hazelnuts. 

 

Weight 0,25 kg
Country

Brazil

Producer

Small Family farms

REGION

Mepas de la Montaña

Altitude

1450 – 1550

Cultivar

Typica

process method

Bärtorkad

Drying Method

Sol på upphöjda bäddar och betongfält

harvest period

February-April

Lot-size

9000 kilo

Brewing Facts

Pedra Branca Natural has a medium to dark roasting profile and a character of chocolate and hazelnuts. This in combination that makes it perfect for both filter and espresso.

GRINGO'S TERMS OF PURCHASE

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