Single Origin

Brasilien Pedra Branca Natural

Hazelnut . DARK CHOCOLATE . Dried Fruit

Whole Beans

This coffee comes from Benefício Pedra Branca, located in the Pedralva region, in the micro-region of Mantiqueira. This is an area with 2000 small and medium-sized coffee producers. Many of these coffee farmers do not have the opportunity to process their coffee themselves after harvest, so when Carmo Coffee - which we have worked with since the start of Gringo - built the Pedra Branca process station on the farm Fazenda Furnas, it became a win-win; finally, this high-lying area could produce specialty coffee all the way from harvest to export. Here, producers are offered state-of-the-art equipment and professional knowledge.

This coffee comes from some of these smaller producers and the coffee has dried slowly in its own cherry, a so-called Natural. The goal is to been to create a clear sweet coffee with classic Brazilian tones of chocolate, dried fruit and roasted hazelnuts. 

 

60 gram 0,25 kg
Country

Brazil

Producer

Small Family farms

REGION

Mepas de la Montaña

Altitude

1450 – 1550

Cultivar

Typica

process method

Bärtorkad

Drying Method

Sol på upphöjda bäddar och betongfält

harvest period

February-April

Lot-size

9000 kilo

Brewing Facts

Pedra Branca Natural has a medium to dark roasting profile and a character of chocolate and hazelnuts. This in combination that makes it perfect for both filter and espresso.

GRINGO'S TERMS OF PURCHASE

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