Brasilien Pedra Branca Natural
This coffee comes from Benefício Pedra Branca, located in the Pedralva region, in the micro-region of Mantiqueira. This is an area with 2000 small and medium-sized coffee producers. Many of these coffee farmers do not have the opportunity to process their coffee themselves after harvest, so when Carmo Coffee - which we have worked with since the start of Gringo - built the Pedra Branca process station on the farm Fazenda Furnas, it became a win-win; finally, this high-lying area could produce specialty coffee all the way from harvest to export. Here, producers are offered state-of-the-art equipment and professional knowledge.
This coffee comes from some of these smaller producers and the coffee has dried slowly in its own cherry, a so-called Natural. The goal is to been to create a clear sweet coffee with classic Brazilian tones of chocolate, dried fruit and roasted hazelnuts.
|60 gram||0,25 kg|
Small Family farms
Mepas de la Montaña
1450 – 1550
Sol på upphöjda bäddar och betongfält